Conceived by Laurent DUROT, our Chef for 10 years, the menu is emphasizing, according to the seasons, our Aubrac beef and our “Terroir” gastronomy.
Alone, for 2...
- Oyster TARBOURIECH (3 piece)
- 15.50 €
- Assorted cheeses and cold cut meats from Aubrac
- 16.50 €
- Assorted cold cut meats from Aubrac
- 16.50 €
Starters of the moment
- Chestnut cream soup, shaved duck foie gras
- 14.50 €
- Marbré de bœuf en gelée au foie gras de canard
- 14.50 €
- Salade Périgourdine, magret de canard fumé et champignons
- 16.50 €
- Consommé de pot au feu à la truffe
- 15.50 €
- Rillettes de saumon aux groseilles et bouquet de pourpier d’hiver
- 14.50 €
- Caesar salad with farm-fresh chicken
- 16.50 €
- Foie gras duet with spices, pear and apple compote
- 20.50 €
Main courses with pure Aubrac beef from our farm…
- Beef rib steak (300 gr)
- 38.00 €
- Spécial Tartar (on demand)
- 26.00 €
- Aubrac burger, French fries
- 22.00 €
- Sirloin steak (250gr)
- 26.00 €
- Beef trilogy, sautéed potatoes (Steak tartare, grilled lower rib, beef salad, Béarnaise sauce)
- 24.00 €
- Beef Carpaccio with cep , salad and truffe
- 20.00 €
- Beef tartare with Espelette chili (arugula salad and Laguiole cheese)
- 22.00 €
- Sirloin steak (for 2 people)
- 62.00 €
- Beef Carpaccio with basilic and Laguiole cheese
- 17.00 €
- Steak tartare, sautéed potatoes
- 20.00 €
- Thickly cut rump steak (180gr)
- 25.00 €
- Prime rib steak (for 2 people)
- 82.00 €
- Spécial Aubrac (burger), french fries
- 24.00 €
- Butcher's cut (200gr)
- 20.00 €
Main courses of the moment...
- Parmentier de boudin noir aux deux pommes
- 24.50 €
- Roast chicken from Aveyron, grilled tomatoes
- 21.50 €
- Cod, jacket potato with cream cheese and herbs
- 27.00 €
- Calf's liver from Corrèze, fried onions carmelized balsamic and arugula salad
- 25.00 €
- Beef stew de l’Aubrac
- 25.50 €
- Sausage from Aveyron, Aligot puree
- 21.00 €
- Pavé de bar, lasagnes de légumes
- 27.00 €
Cheeses
- Platter of assorted cheeses
- 16.00 €
- Dairy unpasterized St. Nectaire cheese
- 9.00 €
- Roquefort from Bleu des Causses
- 10.00 €
- Plank of Ecir cheese
- 9.00 €
- Plank of Laguiole cheese
- 9.00 €
- Plank of pure Tomme sheep cheese and cherry marmalade
- 10.00 €
Desserts
- Chocolate sauce cake, vanila ice cream
- 9.00 €
- Vanilla crème brûlée
- 9.00 €
- Tiny cakes and pastries (6 pieces)
- 16.00 €
- Plateau découverte de verrines et pâtisseries de saison
- 9.30 €
- Figs & Almond tart
- 9.00 €
- Apple & Pear crumble
- 9.00 €
- Tiramisu with speculos
- 9.00 €